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Specification:
Name: Constant temperature black garlic machine
Model: TS-H01
Color: Purple
Rated voltage: 110V~220V
Rated capacity: 6L
Frequency: 50Hz ~60Hz
Rated power: 90W
Product size: 27*36 cm
Material: 304 stainless steel liner, layer frame, color steel shell ABS, PP plastic
Gross weight: 2.6 KGS
Feature
- Quickly fermenting delicious black garlic in 5 days.
- With ultraviolet light technology, the black garlic that is fermented is more nutritious and tastes better.
- Perspective lid and smart digital time display for easy viewing of the fermentation process.
- Easy operation panel, it starts by one-button switch.
- Adopts the 360 ° stereo uniform heating method, with uniform internal temperature, lower heat loss and lower energy consumption.
- Power-off memory function: If the power is suddenly cut off during the fermentation, it will automatically enter the fermentation process again as long as electricity is restored.
- Stainless steel inner liner.
- Three-layer large capacity garlic rack.
- Energy saving.
Instructions:
1.Put clean and fresh raw garlic or garlic (remember not to be washed with water) into the stainless steel tray of this product, cover the lid and plug in the power.
2.After the power is turned on, the digital screen display of the unit flashes, and the buzzer sounds to enter the standby state.
3.Press the "Garlic Cloves" or "Single Garlic" key, you can hear the beep sound, and the screen displays 120H/150H. Then Press the key to enter the work.
4.When the function key is turned on, the key indicator light is on, and the digital screen countdown is displayed.
5.Garlic fermentation is completed, the digital screen indicator light flashes, the function key work light is turned off, the key light is turned off, and the production can be eaten. If it is not eaten, please plug out the plug and disconnect the power supply.
6. After the black garlic is finished, it can be taken out and dried for consumption. And pour off the water and wipe it with a dry rag.
Picture showing :
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